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Bartender BookkeeperBottling Crew

Interested? Email your resume and cover letter to jobs at highwiredistilling.com

Bookkeeper

The Bookkeeper works under the supervision of the owner and is responsible for maintaining up-to-date financial records for the wholesale and retail aspects of the company as well as helping administer alcohol beverage reporting. The role is on-site and part time requiring approximately 10-15 hours per week. Applicant must have accounting experience and be proficient in using Quickbooks Online and other software.

Duties

  • Review and record vendor invoices against purchase orders and track A/P

  • Receive and record sales orders and manage A/R

  • Enter bills and manage A/P including making approved payments

  • Assist in recording production and inventory data

  • Enter all bank transactions

  • Reconcile bank and credit card accounts

  • Prepare monthly financial reporting documents

  • Calculate and prepare returns for federal, state, and local taxes

  • Help prepare and submit sales reports to states of distribution on a monthly basis

  • Prepare and submit monthly federal/state alcohol reporting documents

Skills

  • Extensive knowledge of Microsoft Office, Excel, and Quickbooks

  • Minimum 3 years bookkeeping experience

  • Exceptional organizational skills and attention to detail

  • Excellent verbal and written communication skills

  • Strong work ethic

Compensation: $23-25/hour, Flexible schedule available.

Bottling crew

We are always looking for diligent workers to join our bottling crew. Shifts are typically Wednesday and Friday from 10am - 2/3pm. Members of the bottling crew should exhibit a strong work ethic, great attention to detail, and a team player mentality. Pay is $15/hour.

Bartender

High Wire is in search of a professional and friendly bartender with an expansive knowledge of spirits and a high level of comfort with classic cocktails and cocktail making techniques. 

This is a great opportunity for someone eager to gain a deeper understanding of spirits production and experience a uniquely diverse and dynamic service model. We are offering both part-time and full-time opportunities. Our current hours are 10am-7pm Mon-Weds and 10am-9pm Thurs-Sat.

Qualifications:

  • Candidates must have a minimum of 2 years experience in an ingredients-driven bar or restaurant 

  • A strong, proactive work ethic, exceptional people skills, and an upbeat personality

  • A passion for hospitality and offering the highest levels of service

  • Attention to detail, strong sense of organization, and excellent communication skills

Duties:

  • Organize the bar area, prepare for guests, and clean as needed maintaining a clean workstation

  • Conduct tours of our production facility

  • Complete side work and cocktail prep for the bar as assigned per shift

  • Cross-sell spirits and merchandise to customers, making recommendations as needed

  • Work proactively with a sense of urgency

COMPENSATION: $12-14/HR + tips. Group Health Insurance benefits for full-time employees. Free parking available